Raw Grains and Spices
Staples of Global Commerce
Arc of Asia facilitates the cross-border movement of essential food commodities and production inputs with disciplined execution. From high-grade grains to industrial inputs, our operations are anchored in supply stability and consistent sourcing. We bridge production support systems with long-term importer demand, enabling reliable supply into increasingly complex food manufacturing and distribution environments.
Technical specifications and logistical data for our core commodity trade operations across selected global markets.
Thai Hom Mali rice, regarded as the benchmark for high-quality jasmine rice, is an aromatic long-grain variety cultivated in Thailand's north-eastern region, namely the Thung Kula Rong Hai area. The region's soil and seasonal climate contribute to its recognised fragrance and grain quality. Characterised by its slender grains, the rice cooks to a soft, tender texture with a subtle floral fragrance and clean finish.
Cultivated in Chiang Rai of northern Thailand, this Thai Japonica medium-grain rice is produced in a region deliberately developed by Japanese agricultural initiatives, seeking to establish and refine Japonica rice production outside its traditional geography. With its plump grain structure and balanced starch profile, the rice cooks to a soft, cohesive texture with light stickiness.
All products are sourced from Thailand and supported by relevant EU compliance and food-safety documentation, with laboratory analysis available upon request. The portfolio is structured around foodservice-oriented formats, including 5 kg and 10 kg packaging, enabling efficient handling and distribution across the Visegrád Group and the Baltic States. Emphasis is placed on consistency, documentation readiness, and logistical reliability to support wholesale and HoReCa supply chains.
Operational and formulation inputs for food processing and production environments across ASEAN markets.
Operational inputs used across food processing environments to maintain hygiene, equipment performance, and production continuity. Includes cleaning systems (alkaline, acid, and sanitising agents), water treatment and conditioning chemicals, and food-grade lubricants for mechanical systems. These inputs are critical for ensuring hygienic processing conditions, protecting equipment integrity, and meeting food-safety standards across daily operations.
Functional ingredients used directly within food manufacturing to control structure, stability, and processing performance. Includes emulsifiers, stabilisers, enzymes, and other formulation agents that influence texture, shelf life, consistency, and production efficiency. These inputs are applied at the formulation stage to ensure product quality, repeatability, and scalability in industrial food production.
We support the development of high-standard food production across ASEAN, particularly in Thailand, by supplying the process and formulation inputs required for modern industrial operations. Rather than competing with local agricultural production, our role is to complement it — introducing European-grade systems inputs such as cleaning chemistries, water-treatment solutions, and food-grade lubricants, alongside formulation components including enzymes, emulsifiers, and stabilisers. These inputs enable producers to operate at higher levels of consistency, hygiene, and technical control, supporting the transition toward internationally aligned production standards and scalable manufacturing environments.